Bryan’s Black Mountain BBQ “If you’ve been hankerin’ for some tasty ’cue but can’t stand the drive to find it, Bryan’s BBQ gives north Valley residents a reason to holler.

“The barbecue itself – slow-smoked pork ribs, beef brisket, pulled pork and chicken – doesn’t fit neatly into any one regional style. Instead, flavors from several regional cuisines are recognizable, especially Austin (pecan wood smoke and spicy sauce that’s more tangy than sweet) and Memphis (dry-rubbed spices adorn all the meats).” – Phoenix Magazine

Strange for a BBQ joint is his vegetarian options including a “pulled” squash sandwich which has been a favorite from the beginning. Also an heirloom tomato sandwich with peppery upland cress, red onion, basil and Dijon mayonnaise finished in a sprinkle of pecan-smoked sea salt.

Other new nibbles feature fresh-cut watermelon wedges drizzled with homemade cardamom-jalapeno honey, or the “rib salad,” which rather than pork on the bone, is romaine lettuce ribs, rubbed in rib-eye spice and splashed with lemon-pepper vinaigrette for a cool, crunchy treat.

6130 E Cave Creek Rd (west of N Basin Rd)

Cave Creek • (480) 575-7155

phoenix restaurants

restaurants phoenix az

scottsdale restaurants

restaurants tempe az

peoria restaurants

glendale restaurants

mesa pizza

phoenix arizona restaurants

restaurants in phoenix

restaurant phoenix

restaurants in scottsdale az

restaurants scottsdale

restaurants in scottsdale