Phoenix Restaurants

Roaring Fork James Beard Award Winner
Best Chef: Southwest – Robert McGrath

The Roaring Fork’s Wood Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge.

In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish we serve. Select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open flame grill or wood oven roasting.

“Tenderloin glazed with whiskey, fondue with lamb chops, Big Ass burgers that are, well, big-assed: These are but a few of our faves at this American bistro and saloon. The green chile pork stew is served in a cast-iron pot, and the place serves up a pork porterhouse that could even choke Cedric the Entertainer! Add in a wine-by-the-glass list better than most of the so-called “wine bars” in the Valley, and pecan pie better than Grandma’s, and you’ve got a culinary rarity: a legend that lives up to its rep.”
- Phoenix New Times

4800 N Scottsdale Rd (E Chaparral Rd)

Scottsdale • (480) 947-0795

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